August 4, 2010

The United Nations declared a famine in parts of southern Somalia, the first time in 30 years that a famine had been declared in the region, due to a severe drought and ongoing conflict.


Mogadishu, Somalia | United Nations

Watercolor painting based depiction of The United Nations declared a famine in parts of southern Somalia, the first time in 30 years that a famine had been declared in the region, due to a severe drought and ongoing conflict. (2010)

Famine Declaration in Southern Somalia - August 4, 2010

On August 4, 2010, the United Nations declared a famine in parts of southern Somalia, marking the first time in 30 years that such a declaration had been made in the region. This announcement was a response to a severe humanitarian crisis precipitated by a combination of factors, including a devastating drought and ongoing conflict.

Context and Causes

  1. Severe Drought: The Horn of Africa, including Somalia, experienced one of the worst droughts in decades. The lack of rainfall led to crop failures and a significant reduction in food production, severely impacting food availability and access.

  2. Ongoing Conflict: Somalia had been embroiled in civil conflict since the collapse of its central government in 1991. The persistent instability and violence, particularly in the southern regions, exacerbated the humanitarian situation by hindering aid delivery and displacing populations.

  3. Economic Factors: The drought and conflict disrupted local economies, leading to skyrocketing food prices. Many families were unable to afford basic necessities, further contributing to the crisis.

The Famine Declaration

The United Nations, through its Food Security and Nutrition Analysis Unit (FSNAU) and the Famine Early Warning Systems Network (FEWS NET), declared a famine in two regions of southern Somalia: Bakool and Lower Shabelle. The declaration was based on specific criteria, including:

  • Mortality Rates: More than two deaths per 10,000 people per day.
  • Malnutrition: Acute malnutrition rates exceeding 30%.
  • Food Access: A significant portion of the population facing extreme food shortages.

Humanitarian Response

The famine declaration prompted an international response aimed at alleviating the crisis:

  • Aid Efforts: Humanitarian organizations, including the World Food Programme (WFP) and various NGOs, intensified efforts to deliver food, water, and medical supplies to affected areas.
  • Challenges: Access to the most affected regions was severely restricted due to the control of militant groups like Al-Shabaab, which complicated the delivery of aid.

Aftermath and Consequences

  • Humanitarian Impact: The famine resulted in the deaths of tens of thousands of people, many of whom were children. It also led to the displacement of hundreds of thousands, both internally and across borders into neighboring countries like Kenya and Ethiopia.
  • Long-term Effects: The crisis highlighted the vulnerabilities of the region to climate change and conflict, prompting calls for more sustainable solutions to food insecurity and political instability.

Broader Historical Significance

The 2010 famine in Somalia underscored the complex interplay between environmental factors and human conflict in exacerbating humanitarian crises. It also demonstrated the critical need for coordinated international efforts to address such emergencies and prevent future occurrences through early warning systems and resilience-building initiatives.

The famine declaration served as a stark reminder of the ongoing challenges faced by Somalia and similar regions, emphasizing the importance of addressing root causes to achieve long-term stability and food security.

Source: www.un.org